Ege Sekerpare with Hazelnut 250gr
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Ingredients: Wheat flour, vegetable margarine, confectionery sugar, egg, baking powder (sodium bicarbonate (E500), sodium pyrophosphate (E450))
Allergen warning: Contains wheat gluten and egg.
Preparation: Boil 400 g sugar in 400 g water to make the sherbet. Pour on the şekerpare balls while it is hot. Ready for service in half an hour. Enjoy.
Store in cool and dry place. Protect from sunlight.