Ingredients: Wheat flour, water, walnut.

Preparation: Mix 1 kg sugar, 1 liter milk (or water) in a container and boil for 10 minutes. Place the kadayıf on a large tray and pour the lukewarm syrup you made evenly on kadayıf. You can serve your dessert with walnuts, hazelnuts or crème on top. Enjoy.

Allergen Alert: “Contains wheat gluten, walnut” Store in a cool and dry place. Consume immediately after opening the package.