Ege Kadaifi on Tray ` Kadayif` 400gr


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Ingredients: Wheat flour, water. Allergen Alert: “Contains wheat gluten

Preparation: Mix 1000 g sugar and 1000 ml. milk (or water) in a container and boil for 10 minutes. Pour the lukewarm syrup on kadayif in the package. You can serve your dessert with walnuts, hazelnuts or crème on top. Enjoy. Store in a cool and dry place. Consume immediately after opening the package. See recommended best before date and lot serial no on the package.

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